instagram facebook twitter pinterest youtube snapchat

S’more Marshmallow Pops

S’more Marshmallow Pops

  • -

Here’s your super easy Marshmallow Pops recipe, great for any upcoming party or summer gathering! These pops are simple, decadent and practically effortless. This is an endless fun foodie dessert your friends will love. Roll them in sprinkles, coconut, crushed nuts, graham cracker crumbs, finely chopped candy bars, or anything you’re craving. Pair these delicious treats with a chilled glass of Stella Rosa wine and have a Stellabration. All you need is…

Ingredients
One bag of Marshmallows
Chocolate
Your choice of topping (sprinkles, coconut, crushed nuts, graham cracker crumbs, etc.)
Lollipop sticks
Small cellophane bags (if you want to wrap them up)

~ Directions ~

1. Push a lollipop stick into each marshmallow.
2. Melt some chocolate. You will probably need 4-8 oz. of chocolate, depending on how many marshmallows you dip.
3. Dip one marshmallow at a time into the chocolate.
4. Allow excess chocolate to drip off, then sprinkle your choice of topping onto the chocolate.
5. Set the marshmallow pop (stick down) in a mug to allow the chocolate to set (you can put the mug of pops in the fridge or freezer for a few minutes).

Share your delicious treats with us on Instagram, Twitter, and Facebook by tagging your images with #StellaRosa and #TasteTheMagic. We just may feature your photo next time!

Popcorn Confetti Bundt Cake

  • -

Indulge yourself! This easy-to-make and extravagantly delicious dessert will not only make your stresses go away but will impress the lucky people you share it with. This is our take on the Popcorn Confetti Bundt Cake, featured on Food Network’s The Kitchen, and we’re enjoying it with our favorite wine, Stella Rosa® Rosso.

Ingredients:

Non-stick cooking spray

5 cups plain popcorn

5 cups caramel popcorn

1 cup macadamia nuts

9 cups marshmallows

5 tablespoons unsalted butter

2 teaspoons sprinkles

Instructions:

1. Spray Bundt pan with non-stick spray.
2. Chop macadamia nuts.
3. Combine plain popcorn, caramel popcorn, and macadamia nuts in a large bowl.
4. In a large pot, melt the butter over medium heat.
5. Add marshmallows and stir until they are melted.
6. Pour the popcorn mixture into the melted marshmallows and stir until all the popcorn is coated.
7. Transfer to the Bundt pan and let sit for 1 hour to set
8. Turn the pan upside-down onto a serving platter to release the cake.
9. Sprinkle with rainbow sprinkles.

Enjoy this with a chilled glass of Stella Rosa® Rosso for the perfect afternoon treat. Find Stella Rosa Rosso at your local retailer or shop in-store or online from San Antonio Winery!

Share your kitchen adventures with us on Instagram, Twitter, and Facebook by tagging your images with #StellaRosa and #TasteTheMagic. We just may feature your photo next time!

Eat, Drink, and Be (Rose)Mary

  • -

With the holidays in full swing, we want to make sure you have your cocktails in order.  Whether you’re hosting this year or not, Stella Rosa Wines is the way to go!  Stellabrate this festive season with Eat, Drink, and Be (Rose)Mary Stella Rosa specialty cocktail.

Ingredients:

Stella Rosa Moscato d’Asti

Rosemary

Lemon

Instructions:

Fill flutes with Stella Rosa Moscato d’Asti.

Squeeze in lemon juice.

Slowly add in tall rosemary stalk (careful not to allow the wine to overflow).

Garnish with a lemon wedge.

Find your Stella Rosa holiday favorites at your local retailer or shop in-store or online from San Antonio Winery.

Different Kinds Of Moscato Wines

  • -

Stella-Rosa-Moscato-Wines_1

Moscato wines are often sweet, semi-sparkling, white wines, made from blanc grapes. Today, with aisles and aisles of wine, there are multiple options for Moscato wine lovers, including sweet, semi-sweet, and red Moscato wines just to name a few.

“Read More”