INGREDIENTS

4 large avocados

3-4 limes

1 red onion, minced

Cilantro, minced

2 Roma tomatoes, diced

1 clove garlic, minced

1 orange bell pepper, diced

1 cup pineapple, diced

Salt

Freshly ground black pepper

Tortilla chips

  PREPARATION

For the Guacamole:

1. Mash avocados and 1 ½ tablespoons of fresh lime juice together with a fork.
2. Add ¼ cup minced red onion, 2 tablespoons minced cilantro, and 1 tomato.
3. Add garlic, and season liberally with salt and freshly ground black pepper, to taste.

For the Pineapple Salsa:

1. Combine ¼ cup minced red onion, 1/3 cup minced cilantro, 1 tomato, bell pepper, and pineapple in a large bowl.
2. Add 2-4 tablespoons of fresh lime juice.
3. Season liberally with salt and freshly ground black pepper, to taste.

Scoop both the guacamole and the pineapple salsa into serving bowls or a cored-out pineapple bowl, and serve with tortilla chips and Stella Rosa Peach.

PAST’AMORE

ELOTE CON CHILE

GUAC -OFF WIN